Culinary Adventures

Traditional Egyptian Cuisine

When one thinks of Egyptian cuisine, thoughts of aromatic spices, hearty stews, and a medley of textures often come to mind. Alexandria, with its unique geographical location by the Mediterranean, offers a distinct twist on traditional Egyptian dishes. Koshari, a ubiquitous street food dish, combines pasta, rice, lentils, and chickpeas, topped with a spicy tomato sauce, caramelized onions, and garlic vinegar - a true representation of Egypt's fusional culinary spirit. Another staple is Ful Medames, consisting of fava beans, olive oil, garlic, and lemon juice, often enjoyed with warm pita bread. Not to be missed is the Molokhia, a green soup made from finely chopped jute leaves, which is often cited as a comfort food in Egyptian households.

Seafood at Alexandria's Fishing Port

Fresh seafood is synonymous with Alexandria, thanks to its bustling fishing port that supplies the city's restaurants and markets with a wide array of fish and shellfish. Visitors can enjoy a dining experience at local seafood restaurants such as Fish Market and Sea Gull, where they can select their desired catch of the day, freshly grilled or fried and served with a choice of mezzes, salads, and tahini sauces. Signature seafood dishes include Samak Mashwi, a grilled fish marinated in garlic and lemon, and sayadeya, a rice and fish dish cooked with onions and spices unique to Alexandria's culinary heritage.

Cafes and Bakeries to Visit

Alexandria's café culture offers a blend of history and innovation, with many establishments serving as social hubs. Delices Patisserie and Trianon, two of the city's most renowned bakeries, tempt visitors with their array of exquisite pastries, desserts, and freshly brewed coffee. These locales are ideal for enjoying a leisurely afternoon with a cup of traditional mint tea or a strong Arabic coffee paired with delectable sweets like baklava or kahk. Moreover, newer cafes like Patisserie L'Orientale provide a modern setting to enjoy artisanal breads and fusion treats.

Popular Street Food

One of the most immersive ways to experience Alexandria is through its vibrant street food culture. Walking through the bustling streets, you'll encounter vendors selling shawarma, succulent strips of marinated meat wrapped in soft pita, or ta'ameya, Egypt's take on falafel, made using crushed fava beans, which gives it a distinct green hue. Hamam Mahshi, stuffed pigeon, is another delicacy offering a rich blend of rice, herbs, and spices, popular among locals. Whether it's freshly roasted corn by the Corniche or a sweet, syrup-drenched portion of basbousa, Alexandria's street food is a testament to the city's culinary diversity and an essential part of any visitor's culinary adventure.